The Padthaway Estate winery combines the grace of a classic Australian woolshed with a simple functional winery, capable of processing high quality fruit into fine wine. French coopered barriques are used exclusively using both new and older oak. Attention to detail from the vineyard to the bottle is the fundamental principle of our winemaking. For example, our Eliza Sparkling Pinot Noir Chardonnay is pressed using an exact reproduction of the classic French Champagne press.